This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … Mmmm this pot pie looks absolutely delicious! of butter is 4 sticks. This pot pie looks amazing!! The first time I made a smaller pie as there is just 2 of us. With sharp knife, cut slits in pastry to allow steam to escape. Sorry about that Beverly. © 2020 Discovery or its subsidiaries and affiliates. Wrap the dough in plastic and allow it to rest for 30 minutes in the refrigerator. Erika Monroe-Williams "The Hopeless Housewife", 1 (4 oz.) Remove the seafood to a large bowl with a slotted spoon, reserving the stock. Stir in the heavy cream. Roll the dough out to fit the baking dish with about 1/4-inch overlap. Hollow out remainder of pastry and set aside. The pastry makes this so much easier and it tastes good! Place pastry in baking dish over hot seafood mixture. This pastry recipe makes a great topper for your own pot pies, chili, or even hearty soups and stews. 1.1k. Brush the top of the pastry with more egg glaze. As the cooler months approach, it's time to reinvent your seafood menu. You meant Crab meat, correct? Stir the soups, milk, hot sauce, vegetables, shrimp and … You can make in bulk or individually - … Preheat oven to 350°F. Top each with pastry round. Have used sea scallops instead of bay due to sweetness and this time I added some razor clams. Heat the oven to 375°F. When baked, remove from oven and allow to cool. Add the shredded clam meat to the bowl with the seafood, then add the frozen peas and minced parsley. Place the dough on the filled baking dish and press it lightly to adhere to egg wash. Brush the dough with egg wash. Make 3 slashes in the top to allow the steam to escape. Melt the butter in a large saute pan over medium heat. Add the flour and cook over low heat for 1 more minute, stirring occasionally. See below:4. I think you can scale it down a bit if you need to. The Lobster Pot Pie is our signature dish at our restaurant, Academe. Seafood Pot Pie with Puff Pastry. large button mushrooms, cleaned and quartered, 1 1/2 lbs. Heat the oven to 375 degrees F. Spray a 12 x 8 x 2-inch shallow baking dish with cooking spray. I'm so glad to hear you have enjoyed the recipe :). :)Many blessings, Sinea Ducks ‘n a Row. Bake according to package directions. Combine cooked seafood, onion and cream sauce in a mixing bowl. This is an amazing recipe! Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Add the flour and cook over low heat for 1 more minute, stirring occasionally. large shrimp, peeled and deveined (You can reduce to 1/2 lb if you want to save money). A flakier, more delicate solution. Love seafood? Yes I agree, it is quite a lot. Lightly grease 4 (2-cup) oven safe bowls. Sprinkle with parsley. Then you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol. But I have a fluffier solution for your pot pie needs and wants. It's simple, although a lot of prep, easy and fantastic! Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. Divide hot filling among four 1-1/4-cup baking dishes. Thank you for the feedback. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Seafood Pie using Pampas Puff Pastry. Made this again today. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Yes, thanks so much for catching that and letting me know. Confused ... how is 1/2 stick of butter 1/4 lb..??? Roll outer edges of pastry … Stir the soups, milk, hot sauce, vegetables, shrimp and imitation … On lightly floured surface, unfold pastry. Cut vents in the pastry then fit over ramekins or baking dish. F . I have now made this twice. Directions. Roll into 12x8-inch rectangle. In a 12 inch skillet, heat oil over medium high heat and add flour. Turn this seafood mixture into an oven-proof pie dish. Use the egg wash to paint the outside rim of the dish. Brush with egg wash. Bake at 400 F for 20 to 30 minutes or until pastry is puffed and nicely browned. Break up the fish into large chunks and put them into the pie dish. 1 (4 oz.) Cooked under buttery puff pastry, seafood mingles in a velvety sauce for a fish pie that doubles as a stunning holiday centerpiece for Christmas Eve. Butter a shallow 1 1/2-quart baking dish or casserole. Lightly grease a 1 quart pie dish. Thank you for posting it. Thank you so much! Bake in the oven for 20-25 minutes or until the pie is golden brown. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. Puff pastry is amazing! Preheat oven to 400 degrees F. Cut Puff Pastry sheets into 4 inch squares. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Add the shrimp and scallops and cook for 2 minutes, just until firm. While the exact recipe for the dish is a secret, Chef/Owner Shanna O’Hea has agreed to share her recipe for the puff pastry “lids” that top each lobster pot pie. Did you mean 1/4 CUP of butter??? This was for a Christmas dinner so it was a splurge for sure. Preheat oven to 220°C/200°C fan-forced. Place the dish on a sheet pan lined with parchment paper and bake for 1 hour and 15 minutes, until the top is golden brown and the filling is bubbling hot. When cooled, slice off top to make a lid. Cut a small cross in the centre with a sharp knife to allow steam to escape. Seafood Pot Pies: Puff Pastry vs Pie Crust. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Seafood Pot Pie with Puff Pastry Makes a 9" x 13" pan. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. Heat the oven to 375°F. I love this recipe! Ali, this is the most delicious, elegant looking dish! stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms, 1 large yellow onion, diced (about 1 to 1 1/2 cups), 1 lb. Meanwhile, bring the stock to a simmer in a large saucepan. Meanwhile, preheat the oven to 375 degrees. Add the frozen peas, frozen onions, and parsley and pour the mixture into a 9 by 13 by 2 baking dish. Brush the rim of the ramekins with the beaten egg and top with the puff pastry lids, pressing down slightly to seal. So say hello to a pastry/pie crust topping! Dump the dough on a floured surface and knead quickly into a ball. Give this seafood pie recipe a try. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. Preheat the oven to 425 deg. Cut the lobster meat into medium-size cubes and add it to the onion and fennel mixture with the shrimp and scallops. It could easily be served in a restaurant. When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and pepper and simmer for 3 minutes. Posted on 16th July 2019. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. Seafood Pot Pie with Puff Pastry Champagne Tastes smoked fish, clams, Old Bay Seasoning, clams, olive oil, seafood stock and 5 more Patchwork Puff Pastry Turkey Pot Pie Yummly Stir constantly to make a roux. Sounds like chicken pot pie but I wanted salmon! The Puff Pastry Top. If you do a search for Seafo… Article by Ali @ This time I made the full batch to freeze half. Melt butter with oil in large saucepan; cook onion, carrot and celery, stirring, until carrot softens. Winner Winner Fish Pie Dinner! Melt the butter in a large saute pan over medium heat. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Mix well, then leave to cool completely. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? In a large skillet, melt 1/4 cup butter over medium heat. I'm not sure what happened when I was writing this up so many years ago. 1.Thaw the pastry at room temperature for 40 minutes or until it's easy to handle. It was gone in 3 days! Serve warm with a winter leaf salad. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms; 1 large yellow onion, diced (about 1 to 1 1/2 cups) 2 stalks celery, washed and diced; 1 lb. Place bowls on a jelly roll pan. Add the butter and pulse 10 times, until the butter is the size of peas. I will get it fixed right now. 1 1/2 cups chopped yellow onion (1 large), 1/2 pound large shrimp, peeled and deveined, 1/2 pound sea scallops, sliced in half horizontally, 1 1/2 teaspoons freshly ground black pepper, 1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash, Sign up for the Recipe of the Day Newsletter Privacy Policy. Ingredients associated with Mediterranean fish stews -- garlic, fennel, saffron, and seafood -- are brought together in our Provencal potpie, which is served with garlicky aioli; the pie is topped with convenient store-bought puff pastry… Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. Enjoy! Roll out the puff pastry to a size that is big enough to cover the dish as well as have 3cm to 4cm of pastry hanging down the sides of the dish. For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. For the Seafood Pie Recipe, all you need is 1/4 pound Unsalted Butter, 1/2 cup all-purpose flour, 3 cups Fish Stock, 1/2 pound large shrimp, 1/2 pound Sea Scallops, 1 tablespoon Pernod, 1 tablespoon Kosher Salt, 1 1/2 teaspoons Freshly Ground Black Pepper, 3 tablespoons Heavy Cream, 3/4 Pound cooked Fresh Lobster Meat. Posted on 16th July 2019. pastry recipe savoury pastry seafood. Pour the sauce over the mixture and taste for seasoning, adding the salt and pepper at this point. Preparation. All rights reserved. Seafood lovers should love this as much as we did. We would love for you to link it up with our Wednesday Link Party! For the pastry, mix the flour, salt, and baking powder in a food processor fitted with a steel blade. Place the ramekins on a heavy baking tray and cook for 15-18 minutes or until the puff pastry … One stick is 1/4 lb., right ... since a lb. The filling looks wonderful! Bake until filling … Melt 2 tablespoons butter in a large skillet … I looked at some fish pie recipes but nothing I found came in that familiar comforting form. pastry recipe savoury pastry seafood. Seafood Pot Pie 4.5 2 Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables.

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