The shape doesn't need to be perfect. When the butter is melted, add the brown sugar and Plus almond flour created a nice flavour combo with the sweet peaches. We also think they are a perfect Thanksgiving or even Christmas recipe. Thank you Cate:) It’s fairly simple when you get premade puff pastry dough, for sure! This is the simplest puff pastry peach galette you will ever make. A few notes: I used a half recipe of Rough Puff Pastry from my book (page 75) but store bought will work fine. Here are few recipes, where I use puff pastries: Many of you might be confused if you could use nectarines or what sort of peaches to use. Hi Alonna, it’s actually both:) It helps to soak up the juices from the peaches and at the same time it gives this amazing almond flavor. Alonna. There are many factors. When your dough bakes, the egg wash does too, creating a glossy sheen for that professional bake-shop look. Dip finger in water and run along the edges of the pastry. And why? Place them in medium bowl and sprinkle sugar, almond flour and ground cinnamon over them. Not only were they delicious, but my home smelled like Fall all the way through the baking process. Use packaged puff pastry, cream cheese, preserves, and fresh peaches for a quick and delicious dessert. These easy Peach and Bourbon Hand Pies made in rough puff pastry, also called cheat’s pastry or flaky pastry, are flaky, buttery, and full of fresh peach flavor! Puff pastry deserves the highest praise for being able to give us the most glorious desserts with the most minimal effort. Roll thawed puff pastry to flatten creased and shape into an 11-inch square. Place gently each slice of the peach onto the puff pastry dough, leaving 1 inch free of the edge. Puff Pastry Peach Tartlets are the perfect semi-homemade fall treat. Place them in medium bowl and sprinkle with sugar, almond flour and ground cinnamon over them. Servings: 12. We lived on a dirt road with only 3 neighbors about an acre apart on each side. One of my creations was some really easy delicious Puff Pastry Peach Tartlets. Try to coat all peaches with the almond flour. Also love how easy it is to make, love this can’t wait to try it! Place gently each slice of the peach onto the puff pastry dough, leaving 1 inch free of the edge. It’s made using peaches and puff pastry sheets. Turn up your baking game by making this amazing homemade puff pastry with Fresh Peach Tart Recipe that is sure to be a hit! Pre-made store bought puff pastry is my favourite way to bake with. This peach galette with puff pastry is the perfect balance between sophisticated and simple. Press down with fingers. … Optional: sprinkle lightly the edges with granulated sugar. Take two sheets of puff pastry (boxes of puff pastry come with two sheets) and pinch them together to make a long rectangle. Obviously, the weather is cooler in the winter but if you make them when it is hot, the pastry dough will be harder to work with so you’ll want to keep it in the refrigerator as needed. Fold pastry in half (diagonally). Outside of our homes were acres and acres of strawberry fields, kale, corn, or whatever else was in season. In all honesty, they come together so quickly… that can be our little secret ? It was like a dream! Optional: You can sprinkle the edges with sugar. Preheat oven to 400 degrees Fahrenheit, and line a large baking sheet with parchment paper. I love using store bought puff pastry. New York Levain bakery style chocolate chip cookies. This looks really delicious and easy. Cuisine: French. This is so delicious, I used peaches I preserved at the end of summer in this as it’s winter here now and it was so yummy! How to make puff pastry peach galette step by step . Ingredients . Another neighbor had horses, baby goats, pigs, and more. Using puff pastry and fresh or frozen peaches you can make this delicious dessert or even use for a tasty breakfast. Divide the puff pastry sheet into 8 equal long rectangles and transfer them on a with parchment paper lined baking sheet. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! My daughter absolutely LOVES peaches. This way you will be able to achieve round shape. Simple summer peach treat for the whole family. Read More…. They can be baked for a special breakfast or as a dessert with ice cream. Peach Puff Pastry Bites . Transfer the dough to the parchment-lined baking sheet. I need to make this asap before peach season ends. Thank you for stopping by and let me know with the rating, how you like this peach galette 🙂 Have a wonderful day! Thanks for the recipe. Such a delicious, beautiful and easy dessert! When in doubt, just remember you’re essentially making a free form peach pie. Pin and keep this recipe in mind the next time you need a quick peach dessert.Â. My name is Julia & I am very passionate about creating easy comforting, family friendly homemade meals! Cut into four squares with a pizza cutter. I’ll be making this again next weekend. Psst, when puff pastry is on sale, buy few extra and store it in your freezer. And it’s less juicy, so all the juices stays locked inside the fruit, instead of flooding the galette. Thank you Whitney:) True, this galette went pretty fast from the table 🙂. They are sure to be a family favorite as well as a crowd pleaser all year long. 0 (0) 40 mins. Because a peach galette may be a new thing, let’s go through the process step by step. If you don’t like almond flour, you can always use regular all-purpose flour. This post is sponsored by Klarbrunn. Using a slotted spoon, add a small amount of peach filling to the center of each pastry square. Calories: 167 kcal. The reason why, is that if you would use only one sheet, the galette would be very thin. Peach Puff Pastry Tart. First things first, thaw your frozen puff pastry. I love the idea of the grated almonds. 29 calories. The cinnamon and nutmeg combined with fresh peaches created such a wonderful aroma throughout the home. If you are using rolled out puff pastry sheets style Pepperidge Farms, simply unroll and place those two sheets on each other, so the corners creates shape of the star. This is so easy to make for such a divine dessert! All my recipes and delicious treats are tested and approved by my lovely family! powdered sugar *optional; Instructions. Arrange your peaches in a pretty pattern. Prepare the dough: On a lightly floured work surface, unfold the puff pastry. 0 (0) 40 mins. Author: Chef Billy Parisi. When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes), Cut puff pastry sheets in squares approximately 4″5″ or 5″5″, Place the puff pastry squares on parchment paper on a baking sheet, Add a couple scoops of the peach mixture to the center of the pastry square (not too much or it won’t be able to be sealed shut), Fold the puff pastry square in half, pressing the sides together, then sealing the sides together with a fork (as pictured), Bake for about 15 minutes or until golden brown, As the peach puff pastries are cooling, make the drizzle by combining desired amounts of powdered sugar and orange juice. Peach-Apple Puff Pastry Pie This recipe is inspired by the Apple-Ginger Skillet Pie recipe from my book, and also this Peach Pot Pie from Martha Stewart Living. Fold the outer edges of the pastry over the peaches. And of course frozen puff pastry! Why to use firm fruit for this puff pastry peach galette? If you have over ripe peaches or nectarines, you are better to snack on them in their natural skin. It involves only 2 ingredients: an egg and water. Peaches, honey, and thyme are all flavors that remind me of “the country.” Classic ingredients that don’t need a lot of hype. Roll gently with rolling pin over it, to connect it. Dot the top with some dollops of Ch… I am curious if the almond flour is to soak up juices or mostly for richness and flavor? Best of all, you’ll never believe how easy they are to make! Resting Time 1 hr. It’s a peach season, take an advantage of this juicy fruit and make your own Sunday afternoon treat. Love anything with puff pastry and this galette looks amazing. Unfold the puff pastry sheets onto a lightly floured work surface. Kelly Dixon, Inc. All Rights Reserved. Simply tap any of the categories above and start shopping with me! The challenge for the Home Baker’s Collective this month was set by Alex from and it was no surprise that he chose Lamination! Bake for 30 mins, then turn the oven down to 180C/160C fan/gas 4, cover the tart lightly with foil … Thanks! The ingredients are simple, easy to find, and you can use fresh or frozen peaches when not in season. Best works peaches of nectarines which are firm. We love how puff pastry is versatile and so flaky. Cook Time 30 mins. A sweet filling with a buttery pastry, serve with ice cream or double cream as a treat Brush the pastry edges with 1 beaten egg. WELCOME to my kitchen! Your email address will not be published. I'm so glad you're here! Our Peach Puff Pastry recipe with an irresistible homemade glaze is delicious and so quick & easy to make! Spoon blueberries over peaches. Thank you Denay:) It’s really super easy, let me know how you liked it:). Then preheat oven to 350 F / 180 C. In the meanwhile, make the peach filling. This vegan Peaches and Cream Puff Pastry Tart is an easy delicious summer dessert idea, and the perfect use for seasonal peaches. Can’t wait to taste it! Welcome to Smart School House! Did I mention that we miss that we miss living on the Central Coast of California? Peach rose tarts that are made with puff pastry are the simplest elegant dessert ever! This is so delicious, I could eat it in one bite!! Perfect to prepare for a celebration. One neighbor used to grow the biggest pumpkins we’ve seen. Let the galette cool down for 10-15 minutes on the baking sheet. Learn how your comment data is processed. Simmer for 5-10 minutes until peaches are soft and filling has thickened. Galette is a term used in French cuisine to recognize free formed type of flat and round crusty cakes or tarts. By the way, this peach cream cheese puff pastry recipe is also quite low on sugar. Optional: You can sprinkle the edges with sugar. First thing thaw the puff pastry on kitchen counter for 30 minutes. If using store bought, look for a brand that uses real butter. Total Time 1 hr. Crack an egg into a bowl and whisk it. Peaches filling is very simple. Looking for something at Smart School House? Gently toss them with your hands. The circles should be 1/2 inch wider than your peaches. Ingredients. Easy Peach Rose Tarts with Puff Pastry. Roll gently with rolling pin over it, to connect it. Using a rolling pin, gently roll over … Your email address will not be published. How to Roast a Turkey . Save my name, email, and website in this browser for the next time I comment. Wow..I love how delicious this recipe easy to make too! Notify me of follow-up comments by email. Lightly roll it with a rolling pin to even it out if there are any gaps or wrinkles. We do not want to have saggy galette. 19 juin 2020 - If you are in the mood for the MOST DELICIOUS easy peach puff pastry recipe, you have to try this super easy, delicious recipe. We also had cherry trees, blackberry bushes, pear trees, apricot trees, 3 huge orange trees, apple trees, plum trees, and MORE. Serves: 6 - 8. Allow puff pastry to full thaw until it is cool and workable. Toss your sliced peaches with a little bit of sugar and flour. Nonetheless, we are an Orange County family by heart and here in Southern California is where we belong. Fold the outer edges and brush them with egg wash. Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. 0 (0) 60 mins. Made simple with store-bought puff pastry vegan cream cheese. Copyright © Smart School House. There was also a massive avocado tree that I miss terribly. 1 pack puff pastry, thawed; 1 large can peach halves; 1 egg; 1 tsp powdered sugar or apricot preserve; Instructions. Recipes > Desserts. I could not wait for these to bake to eat a FEW! Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. Love what you see? If you are using rolled out puff pastry (two sheets) such as Pepperidge Farms, simply unroll and place those two sheets on each other. I'm Kelly Dixon and this website is designed to inspire your creative side. i cannot wait to try it. Add peaches, stoned and cut into ½ cm-thick slices (about 300 g net weight). Clean the peaches and cut them in small thin slices about 1/4 inch thick. These beautiful little tarts are the perfect easy pastry recipe.. Because it’s so convenient. A few years ago we lived on this farm that was seated upon acres and acres of farm land. We recently made them again and they disappeared in less than 15 minutes! Clean the peaches and cut them in small 1/4 to 1/2 inch thick wedges. Mix the vegan egg wash: Use 1 tbsp agave nectar or maple syrup with 1 tbsp plant-based milk (I used oat milk). See more ideas about peach puff pastry, puff pastry recipes, peach recipe. Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, continue until you reach the centre of the galette. Puff pastry seems extravagant, but it has nearly identical ingredients to pie crust – just prepared in a different way. So when puff pastry is on sale, I don’t hesitate and I grab few more to freeze them. Peach Tartlet with Puff Pastry . Tuck extra dough inside edges if it's overlapping more than 1 inch or on the other side, try to gently pull on the dough, if the edge is not thick enough. Cut into 8 slices, best cut with pizza cutter and serve with scoop of ice cream (optional). I hope you visit us here at Smart School often! Usually the refrigerated puff pastry is located near the crescent rolls and the frozen puff pastry can be found near the frozen pie crusts. To serve, place the peach and apricot puffs on serving plates and spoon some clotted cream alongside. It is sort of rustic style of a tart, sometimes called free-form-tart. Bake in preheated oven 350 F / 180 C for 35 – 40 minutes or until the crust is golden.Let the galette cool on the baking sheet. Egg wash is the baker’s secret and it’s super-easy to make and use. Puff Pastry Fruit Tart . As long as it is cool or kept in the refrigerator, the dough is much easier to work with. Or, if you enjoy desserts that are nevertheless sweet, peaches and blueberries with just a bit of sugar will fit that bill. 17.3 ounces puff pastry dough I used Pepperidge Farms frozen puff pastry dough; 42 ounces peach pie filling (2, 21-ounce cans) 16 ounces heavy whipping cream or whipped topping; 3 tbsps. Topic of the Day . Preheat oven to 400º. I am using almond flour to coat the peaches before placing them inside the puff pastry dough to prevent any extra juices leaking out. Thaw the frozen puff pastry on the kitchen counter for 30 minutes. Or if you’re like us, you can bake them anytime of day and share them while enjoying each other’s company. This delicious peach pie is perfect for dessert. It’s peach season, and that means it’s time to make all the peach desserts. You can find puff pastry in both the refrigerated and frozen form. Cut the fresh peaches or nectarines in slices. Try these delicious peach recipe and your family will have a new favorite. One little tip I have is to pay attention to the temperature of your kitchen. If you are having square shaped puff pastry such as Tenderflake, place those two squared puff pastry dough on each other and roll it out in round shape. In a sauté pan, add the butter over medium heat. Top one half of each rectangle with peach filling. Just a little will do:) Find the recipe for making an egg wash in the recipe at the bottom of this post. This galette is gorgeous!! My family can hardly wait! Bake the pastry puffs in the oven for 13-15 minutes, or until golden-brown. Nov 21, 2018 - Explore Merritt Middleton's board "Peach puff pastry", followed by 514 people on Pinterest. Buy pre-made puff pastry and make this puff pastry peach galette in no time. Let me save you all the worries, with this recipe any kind of peaches or nectarines will work. Bake in preheated oven 350 F / 177 C, for 40 minutes or until the crust is golden brown. On a large sheet of parchment paper, sprinkle 1 tbsp of flour and place the dough on the floured parchment paper. Gently toss them with your hands and try to coat all peaches with the mixture. These peach pastries taste amazing and sure look like you spent some time making them. Puff pastry, caramelized jammy shallots, creamy brie, and fresh summer peaches, all baked together to create the perfect cheese-filled mini-tarts. Brush each puff pastry rectangle with it using a basting brush. 6,4. We use cookies to ensure that we give you the best experience on our website. It is flaky, buttery and you can use it for almost anything. In my garden we grew tomatoes, peppers, squash, watermelon… whatever we wanted! Definitely give it a try, the puff pastry is so fluffy and peaches with almond flour are delicious. While the fruit is firm, it’s easier to cut it on thin slices. 880 calories. For this Peach Galette I am using frozen pre-made puff pastry. Required fields are marked *. This looks amazing. If the dough is too warm it becomes too sticky and challenging to work with. french dessert, peach dessert, peaches, puff pastry. Just before your bread, pies or pastries go in the oven, use a pastry or basting brush and paint them with a light, even coat of egg wash.  Don’t use too much egg wash! I LOVE fresh produce, especially when I can enjoy everything in its peak season. Thank you Mirlene, it’s super easy to make and defiantly perfect for any celebration. 1/4 cup of butter (or, 1/2 stick of butter), Egg wash: 1 egg whisked with a splash of water, 2 small mixing bowls for the egg wash and the glaze. A perfect way to use some of seasonal fresh peaches. It is flaky, juicy and perfect with a scoop of vanilla ice cream. On our property there were multiple fruit trees, including 2 peach trees. There's no secret when it comes to cooking the Thanksgiving turkey, just hours of roasting in the oven. Puff Pastry Peach Galette: Take puff pastry out of the freezer, and allow to sit at room temperature for about 30 minutes.Preheat oven to 425° F. If you are using two small squared shaped puff pastry dough style Tenderflake, place them on each other and roll out round shape about 1/8 inch thick. Fold the pastry over the filling to form a triangle, … They’re quick, easy, and most importantly, everyone loves them! In a sauté pan, add the butter over medium heat. Filed Under: Desserts, Snacks, Summer desserts Tagged With: peach dessert, peach galette, peaches, puff pastry. How do you get your baked goods golden and shiny? Prep Time 30 mins. Amaretto and peach work so wonderfully together, especially with a dollop of mascarpone to serve. Thank you Andrea, you will surely love it!:). This recipe is for all of the people who swoon over stunning pastries but don’t believe they could make anything like that at home. And with a scoop of ice cream, this peach galette is even more delicious. For the Puff Pastry: 3 1/3 cup all-purpose flour + ½ cup 3 1/3 cup all-purpose … There should be about an inch of overlap. You can't rush the process, and why would you want to? ?? If you continue to use this site we will assume that you are ok with it. Place peach halves in the center of the dough circles. Therefore if you are looking for a healthier breakfast, this is it. Fold the outer edges and brush them with egg wash. WOW! From sweet desserts (which I am using very often) to savoury snacks. Thank you Colleen, so happy you liked it:), I can’t wait to try this recipe. Roll out the puff pastry dough on a flat surface and cut circles into it. Cheesy Bacon and Cranberry Pull Apart Bread. Flour helps soak up some the juices in the oven. Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. These summery Peach Brie Pastry Tarts with Peppered Rosemary Honey are my favorite last-minute appetizer, afternoon snack, or even light dinner. Thank you Mirlene:) Puff pastry is so yummy, I love it too:). This site uses Akismet to reduce spam. Course: Dessert. Preheat oven to 350 F/180 C. To toss peaches, in a large bowl, mix lime juice made out of two limes, granulated sugar, 7 long strips made by peeling the lime skin, and rosemary sprigs. This puff pastry peach galette was easy to make and so delicious! Leave about a 1 to 1 ½-inch border around the pastry. Preheat the oven to 350°F or 180°C.

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